Clark's Farm Pasture Raised PorkFarming in Howard County since 1797

Pigs in the fields at Clarks Farm

Our pigs are raised in pastured and wooded areas on our farm throughout their lives. They are allowed to run, play, root, and express their "pigginess" all day long!

In addition to what they forage they are given extra vegetables from our farm garden and a special blend of non-GMO grains (non-genetically modified organism).

Our pasture raised pork provides these qualities:

  • Not fed or given synthetic hormones, steroids, low-level antibiotics or animal byproducts.
  • Raised in an environmentally friendly manner with humane care and sustainable practices
  • Processed in a USDA-inspected facility
  • We only feed our pigs non-GMO grains (not from genetically modified organisms)
  • Our bacons are smoked without nitrates and are also sugar free
  • We offer a selection of sugar free sausages

Please Note: We do not sell our pigs by the whole, or half at this time.

Pricing (price per pound):

*Prices subject to change

Chops:

1/2" & 1" Pork Chops bone-in $9.00/lb

Belly:

Nitrate free & Sugar free Bacon $10.00/lb
Pork Belly $9.00/lb

Roasts:

Tenderloin Roats $12.00/lb
Loin Roast $10.00/lb
Bone-in Shoulder Roast $8.00/lb
Boneless Shoulder Roast $8.50/lb

Sausage:

Regular Ground Sausage (salt and pepper) $8.75/lb
Breakfast sausage links- maple or sage $8.75/lb
Sausage grillers Sweet Italian or Hot Italian $8.75/lb
Kielbasa sausage grillers $8.75/lb
Chorizo $8.75/lb

Other Cuts:

Ground Pork $8.50/lb
Baby Back Ribs $8.50/lb
Spare Ribs $7.50/lb
Shanks $6.00/lb
Pork Roll (Nitrate free $9.00/lb
Ham Steaks (Nitrate free) $8.50/lb
Ham Hocks (Nitrate free) $7.00/lb

And The Rest:

Lard - rendered & ready to use - 1.5lb container $10.00
Pork Fat $2.00/lb
Leaf Lard Fat $4.00/lb
Liver $4.00/lb
Kidney $4.00/lb
Feet $4.00/lb
Ears $4.00/lb
Pork Bones $4.00/lb