Clark's Farm 100% Grassfed Beef Farming in Howard County since 1797
We are very proud of our 100% grassfed beef. Letting our cows graze throughout their lives gives them the diet that is best suited to them. Our sustainable farming practices help us protect our streams, rivers, and the Chesapeake Bay while creating a better flavor in our meat. We work with the Maryland Grazers Network in an ongoing effort to improve our pastures, our soils and the health and well-being of our cattle.
Our 100% grassfed naturally-raised beef provides these qualities:
Please Note: We do not sell beef by the whole, half, or quarter cow.
Pricing (price per pound):
*Prices subject to change
Roasts: (3-4 lb average)
| Boneless Chuck Roast | $7.49/lb |
| Bone-in Chuck Roast | $6.99/lb |
| Eye of Round Roast | $7.99/lb |
| Rump Roast | $7.99/lb |
| Top Round Roast | $7.99/lb |
| Arm Roast | $7.49/lb |
Other Cuts:
| Lean Ground Beef | $7.49/lb |
| Lean Ground Beef, in 4oz or 6oz Patties, 2 per package | $7.99/lb |
| Lean Ground Beef Patties (5 lb box) | $7.99/lb |
| 1" & Stew Cubes | $7.99/lb |
| Beef Short Ribs | $7.49/lb |
| Brisket | $8.99/lb |
Steaks: (1 per package)
| Top Round Steak | $7.99/lb |
| Sirloin Tip Steak | $7.99/lb |
| Sirloin Steak | $10.99/lb |
| Flank Steak | $13.99/lb |
| Skirt Steak | $13.99/lb |
| Tri-tip & Hanger Steak | $13.99/lb |
| New York Strip | $18.99/lb |
| Ribeye (Delmonico) | $18.99/lb |
| Porterhouse & T-Bone Steak | $19.99/lb |
| Filet | $21.99/lb |
And the rest:
| Oxtail | $6.00/lb |
| Beef Bones | $6.00/lb |
| Heart | $4.00/lb |
| Tongue | $5.00/lb |
| Liver | $5.00/lb |
| Kidney | $4.00/lb |
| Fat (tallow) | $4.00/lb |