Frequently Asked QuestionsClark's Farm, farming in Howard County since 1797.
Listed below are some of the questions we are often asked about our Produce.
July through Labor Day: Clark's Produce Roadside Market is open at the roadside stand seven days a week from 11 AM to 6 PM.
We will email out our newsletter and post on our website if we are closed due to weather.
No, our farm is not certified organic. However, we apply organic practices throughout our farm.
We do not use synthetic pesticides, herbicides, or fertilizers in our garden. We promote biodiversity, cover cropping, beneficial infections, crop rotations and more to encourage healthy soils, healthy crops, and a health environment.
At Clark's Farm we grow a large variety of crops. Kale, swiss chard, arugula, beets, carrots, broccoli, cauliflower, cabbage, spring onions, lettuce, box chop, tatsoi, spinach, tomatoes, (red, heirloom, and cherry), peppers, squash and zucchini, eggplant, melons, and cucumbers. We also grow fresh herbs basil, oregano, thyme, lemon balm, chives, garlic chives, sage, dill, and lavender. *subject to change.
Summer Months of late June through Labor Day. We grow of tomatoes (red, heirloom, and cherry), peppers, squash and zucchini, eggplant, melons, and cucumbers.
Our garden is chemical free. We do not use synthetic pesticides, herbicides, or fertilizers on our produce. We promoted biodiversity and healthy soils to produce healthy, delicious, nutrient-dense vegetables