Clark's Farm is a small seventh generation family farm in the heart of Howard County. We raise our vegetables and animals in a sustainable manner that benefits the animals, the consumer, and the land.

Our roadside produce stand is in full swing.  We are open seven days a week from 10 AM to 6 PM through Monday September 3, 2017 (Labor Day).  We have our great 100% Grassfed Beef and Pastured Pork in addition to delicious ripe tomatoes, tasty sweet corn, watermelon, cantelope, zucchini and all the other great special summer vegetables.  Plus cut-your-own flowers.  We have great tasting herbs, too.   

We are very excited about what you will find at the stand this year.  In addition to our delicious 100% GRASSFED BEEF and PASTURED PORK and great summer vegetables and fruit, we have gathered together some tasty products from local Maryland businesses that you will love.  Apex Bee Company's Raw Artisan Clover and Wildflower Honey, Michele's Granola, Huckle's Gourmet Sauces, Hex Ferments Krauts and Kimchi, Mobtown Fermentation Kombucha, Dress It Up Vinaigrette Dressings, Mother Smuckers Salsa, McCutcheons Preserves, Apple & Pumpkin Butters, Pickles and Relishes.  Plus aromatic coffees from The Exotic Bean.  

Other exciting options for 2017---you can purchase our beef and pork in a variety of bulk boxes.

Thank you so much for your business.  We appreciate your loyalty and can't wait to see you at the produce stand.  Love those summer vegetables!!  It is always great for us to see how much you are enjoying our beef and pork!  Now you can shop more often.  See you soon.  

10500 Clarksville Pike, Ellicott City, MD 21042

  • We raise our animals in a low-stress, natural environment and treat them humanely from birth to market
  • We manage the grazing of our animals to enhance the growth of the pasture, the health of the land, and the nutritional value of our products
  • We do not treat our animals with hormones
  • We do not treat our animals with routine, low-level antibiotics
  • We do not confine our animals except to protect them from extreme weather conditions
  • Our cows are 100% grassfed and we do not feed them grain, soy, corn silage, or feed concentrates
  • We only feed our pigs non-GMO grains (not from genetically modified organisms)
  • We raise our vegetables without the use of any synthetic chemical pesticides, herbicides or fertilizers
  • All vegetables, herbs and flowers in our CSA shares are raised on our farm.
  • Our entire farm, 540 acres, is in either the county or state farmland preservation programs
  • We protect our streams from harmful animal impacts through a variety of soil conservation and conservation reserve programs
  • We want to know our customers and want our customers to know their farmers

We sell our meats year-round. For our garden produce, we focus most of our attention on growing Summer vegetables on our farm. We sell these vegetables two different ways. You can purchase our Clark's Farm-raised vegetables, herbs and flowers at our Roadside Produce Market as follows:


Is Now Closed until Summer 2017
(across from the Iron Bridge Wine Company)

OR you can sign up for our CSA (Community-Supported Agriculture) and receive a share each week from Mid-June through August. Click here to learn more about our CSA and to sign up.