Clark's Farm Pasture Raised PorkFarming in Howard County since 1797
Our pigs are raised in pastured and wooded areas on our farm throughout their lives. They are allowed to run, play, root, and express their "pigginess" all day long!
In addition to what they forage they are given extra vegetables from our farm garden and a special blend of non-GMO grains (non-genetically modified organism).
Our pasture raised pork provides these qualities:
Please Note: We do not sell our pigs by the whole, or half at this time.
Pricing (price per pound):
|1/2" & 1" Pork Chops bone-in||$8.50/lb|
|Nitrate free & Sugar free Bacon||$10.00/lb|
|Bone-in Shoulder Roast||$7.50/lb|
|Boneless Shoulder Roast||$8.00/lb|
|Regular Ground Sausage (salt and pepper)||$8.50/lb|
|Breakfast sausage links- maple or sage||$8.50/lb|
|Sausage grillers Sweet Italian or Hot Italian||$8.50/lb|
|Kielbasa sausage grillers||$8.50/lb|
|Baby Back Ribs||$7.00/lb|
|Fresh Pork Jowls||$7.00/lb|
|Smoked Pork Jowls||$8.00/lb|
And The Rest:
|Lard - rendered & ready to use - 1.5lb container||$8.50|
|Leaf Lard Fat||$4.00/lb|