Clark's Elioak Farm
Petting Farm In the heart of Howard County
Petting farm animals * Hayrides * Cow Train Rides
Pony Rides * Birthday Parties * Educational Tours
Enchanted Pine Tree Forest * Special Weekend Events
Enchanted Forest Attractions * Fall Season Pumpkin
April 1 to November 4, 2014
Open everyday in Oct
and Nov 1-4, 2014
Tuesday thru Friday: 10 am to 5 pm
(last admission 4 pm)
Saturday & Sunday: 10 am to 5:30
pm (last admission 4 pm)
We are open Monday Sept 29 and and all Mondays in
October and Monday November 3.
PUMPKIN PATCH open
WED SEPT 17 to TUE
Clarksville Pike, Ellicott City, MD 21042
We are open every day from now through
November 4th. Come on out and pick a pumpkin and
take a hayride, pony ride or cow train ride. A fun
way to spend a beautiful Fall day.
Due to an overwhelming demand, we are
fully-booked for weekend birthday
parties for the Fall Season. I am sorry if
we are unable to host your party at the farm this year.
If you would like to schedule for next year, please
You can book
group tours and field trips NOW for
the 2014 season. Email Martha Clark at
firstname.lastname@example.org to schedule your party
To book 2015 Birthday Parties,
To book 2015 Educational Tours, Click
We accept CASH and Credit Cards
(Mastercard, and Discover)
NO SMOKING is allowed at our farm.
We are also sorry to say we can not allow
you to bring your dog to our farm.
Thank you for your cooperation.
100% Grass Fed Beef
Pasture Raised Lamb, chicken, eggs, and Pork
Farm raised produce * Pasture raised animals *
No added hormones or steroids
Preserved farmland * Sustainable practices
7th generation family farm
WHAT'S HAPPENING NOW?
100% grass fed beef, pasture raised pork, and eggs can
now be purchased at Clark's Elioak Farm's castle store,
Tuesday-Sunday 10am-5pm. Call before coming in bad
Note- Eggs are available Tuesday and Saturday starting
Our Produce Stand
is now closed for the season. Thanks for all your
support this summer!
is happening next?
November-March our farm store will be open Saturdays
12noon-3pm to sell our meats. Check back for more
details as the time gets closer.
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